Space them out as much as possible, but if some are slightly touching, that’s okay. Place the wings into the air fryer basket skin-side up. Use some paper towels and gently pat the wings to remove excess moisture.
#CRISPY AIR FRYER CHICKEN WINGS HOW TO#
How to Make Buffalo Wings in the Air Fryer. About a tablespoon is all you need, and it just gives the sauce that mouthwatering vinegary goodness that triggers those salivary glands and infiltrates the nostrils. The more butter you use, the less hot the wings will be. The point of the butter is, again, to tame the heat. Once you get familiar with making your own Buffalo sauce you’ll see that it’s just a matter of winging it (ha). There is no set amount of butter for you to use. They do have the “Wings” variation, which has butter added to it already, but I prefer to add my own butter because it allows me to control the heat level and flavor, so plain ol’ Frank’s is what you’re looking for.
#CRISPY AIR FRYER CHICKEN WINGS SKIN#
Bone isn’t always easy to snap through and the skin is slippery!
You could cut the tips off yourself, but you’ll need a really sharp knife and you’ll want to be very careful. If you’re snagging wings from your butcher, ask them to cut the tips off of the flats, that way you’ve got your nice flats and drummies ready to go. If you can get wings without the tips, go for those. Sometimes simplicity is best, and that’s definitely the case with Buffalo wings. With the air fryer, you don’t even need oil! The process is clean, easy, quick, and you still get that crispy skin and deep-fried flavor without the hassle (and extra calories). To put it simply, deep frying is a pain in the ass. This is great for restaurants and all, but deep frying at home is a bit scary, a lot messy, and pretty smelly-not to mention you have to dispose of all that oil afterward. Traditionally wings are deep fried, and that’s what gives them that beautiful golden crisp we all covet. Air Fryer Buffalo Wings Are the Way to Go!
Luckily my father and I spent some time perfecting the recipe when I was still living back home, so I’ve been able to enjoy true Buffalo wings no matter where I’ve lived!Īnd now I’m thrilled to bring you this easy, quick, and mess-free recipe done in the air fryer. You can imagine my dismay during my 7 year stint in North Carolina. I grew up right outside of Buffalo, so my family and I are purists and all agree that the farther away you get from Buffalo, the more poseur-ish the wings get. These are hands down the best crispy air fryer Buffalo wings! Same authentic flavor without the oil and deep frying.īuffalo wings are my kryptonite.
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